JOIN US FOR DINNER

Serving Up the Classics

Our Menu

SHAREABLES Salads & Signature Kettle Steaks & Chops Handhelds & Burgers Seafood Classic Entrees Sides

Shareables

BATTERED FRIED VEGETABLES

Choose one of the fried options. Served with cocktail sauce or ranch dressing

POTATO SKINS

Idaho potatoes baked with co-jack cheese and bacon. Served with house sour cream

MOZZARELLA STICKS

Breaded mozzarella served with marinara sauce

JUMBO SHRIMP COCKTAIL

Served with our tangy housemade cocktail sauce

STEAKHOUSE BRUSCHETTA

Toasted bread, fresh melted mozzarella, fresh sliced grape tomato's, basil, balsamic drizzle

ESCARGOT

Sautéed in an herb garlic butter, stuffed in mushroom caps and topped with melted parmesan, served with toast points

SPINACH ARTICHOKE DIP

A warm creamy blend of spinach, artichokes and melted parmesan cheese, served with tortilla chips

BAKED BRIE

Served warm with grapes, sliced apples and a four berry melba sauce, topped with candied almonds and toast points

CHEESE & CHARCUTERIE BOARD

A variety of cured meats and artisan cheeses selected by our chef. Served with candied almonds, olives, pickles and capers. Accompanied with seasonal fruit, dijon mustard, crackers and crostini

Salads & Signature Kettle

WEDGE

Iceberg lettuce with tomatoes, bleu cheese, bacon, onion and parmesan vinaigrette

TIFFANY

Shredded Swiss cheese, fresh tomatoes, bacon, croutons and celery seed dressing

CAESAR

Crisp romaine, croutons and housemade dressing

FRENCH ONION

A Cousino's classic. Baked with melted muenster and shredded parmesan

STEAKHOUSE CHILI

Steaks & Chops

HOUSE SPECIAL

A taste of Cousin's steakhouse history since 1945, tender, aged and flavorful center cut Sirloin steak

PORTERHOUSE

Flavor of the NY strip and tenderness of the filet mignon all in one beautiful cut

PRIME RIB

Seasoned with fresh herbs and slow roasted. Served with our housemade au jus

BONE IN RIBEYE

Served with sautéed onions and mushrooms

CHOPPED SIRLOIN

Broiled and topped with sautéed onions

NY STRIP STEAK

Top quality center cut aged strip steak

FILET MIGNON

The finest and most tender of cuts

IMPOSSIBLE CHOPPED STEAK

Broiled and topped with sautéed mushroom & onions

Handhelds & Burgers

CLASSIC STEAKHOUSE BURGER

Half pound freshly ground steak burger served on an brioche bun with lettuce, tomato and red onion

PORTSIDE BBQ CHICKEN SANDWICH

Grilled chicken, Swiss cheese, bacon, lettuce and tomato

COUSI BURGER

Sliced sweet white onion and aged Swiss cheese with our housemade cousi sauce

MUSHROOM & ONION BURGER

Sautéed mushroom & onions with Swiss cheese

IMPOSSIBLE BURGER

An all plant-based burger served on an brioche bun with lettuce, tomato, red onion and pickle

Seafood

FAROE ISLAND SALMON

Choice of: pecan encrusted, lemon caper sauce, sweet chill Thai sauce or blackened

FISH § CHIPS

Lightly beer-battered fried haddock, served with fries, creamy coleslaw and our house made tartar sauce

LAKE PERCH

Lightly hand battered fillets, served with creamy coleslaw

LOBSTER TAIL

Buttered poached South African cold water tail serve 1 with drawn butter and lemon

JUMBO GULF SHRIMP

Fried crisp, served with creamy coleslaw, lemon wedge and our housemade tangy cocktail sauce

Classic Entrees

CORY'S PAN-FRIED CHICKEN

Brined, lightly breaded and pan fried to perfection. Smothered with housemade chicken gravy, served with smashed potatoes and sweet corn

ENGLISH- BEEF ROAST DINNER

Tender slow roasted beef, roasted carrots, smashed potatoes, beef gravy, sweet corn, sourdough bread

CHICKEN TENDER DINNER

Hand breaded and served with choice of dipping sauce

CHICKEN MARSALA

Grilled and topped with mushrooms and our Marsala wine sauce

BABY BEEF LIVER

Sautéed with special seasonings and served with onions

CHICKEN PICATTA

Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter wine sauce & capers

SMOTHERED CHICKEN

Sautéed mushrooms and onions, topped with melted provolone cheese

CHICKEN PARMESAN

Pan-fried and served with angel hair pasta, housemade marinara, melted mozzarella and parmesan

LEMON GARLIC PASTA

Served with angel hair pasta and asparagus

Sides

SIGNATURE CASSEROLE POTATO

CREAMY COLESLAW

RICE PILAF

STEAMED BROCCOLI

ASPARAGUS

MASHED POTATOES

BAKED POTATO

SWEET CORN

FOUR CHEESE MACARONI

ONION RINGS

CREAM SPINACH